1960 Sotirov N. Modern cuisine 3000 recipes Russian Bulgarian European culinary

1960 Sotirov N. Modern cuisine 3000 recipes Russian Bulgarian European culinary

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Description:

1960 Sotirov N. Modern Cuisine 3000 Russian, Bulgarian, European Cooking Recipes is an ambitious culinary work that compiles a vast array of recipes from Russian, Bulgarian, and European cuisines. The book, written by N. Sotirov, seeks to modernize traditional cooking methods and showcase the diversity of these regional culinary traditions. With a collection of 3,000 recipes, it spans a broad spectrum of dishes, from hearty Russian stews and savory Bulgarian specialties to classic European fare. The book is a treasure trove for food enthusiasts and professional chefs alike, offering both well-known staples and lesser-known gems. Each recipe is likely accompanied by detailed instructions, making it accessible for a wide range of cooks, from beginners to seasoned professionals. What makes it distinctive is its regional focus—melding the rich flavors of Slavic and European cooking while also emphasizing modern techniques that make these dishes easier to prepare in contemporary kitchens. The sheer scope of the book, combining cultural influences from multiple countries, makes it not just a recipe collection, but a guide to understanding the historical and social contexts of the dishes. This depth of cultural immersion, paired with the 1960s era's sensibilities, lends a unique charm to the book, providing a glimpse into the culinary landscape of the mid-20th century in Eastern Europe.

Specifications:

727 pages Hardcover, format 22x16 cm (9"x6 1/2") Text in Russian Publication year: 1960

Shipping Details:

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3 business days.

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